West Indian Curried Dressing

If you're a fan of bold and flavorful dressings, you need to try this West Indian Curried Dressing recipe. This dressing combines the heat of Chef Waynes Traditional West Indian Scotch Bonnet Gourmet Chilli Sauce with the creamy richness of mayo and crème fraiche, as well as the complex flavors of madras curry powder and cumin seed. The addition of sweet red pepper and scallions adds a delicious crunch to this dressing, making it the perfect accompaniment to any salad or wrap.

To make this West Indian Curried Dressing, you'll need a few simple ingredients that you may already have in your kitchen. You'll need one cup of mayo, 1/2 cup of crème fraiche, 1 1/2 teaspoons of Chef Waynes Traditional West Indian Scotch Bonnet Gourmet Chilli Sauce, one tablespoon of chopped scallion, one tablespoon of diced sweet red pepper, 1 1/2 teaspoons of madras curry powder, and 1/8 teaspoon of cumin seed.

To start, grab a small mixing bowl and add the mayo and crème fraiche. Mix these ingredients together until they are well combined. Next, add the Chef Waynes Traditional West Indian Scotch Bonnet Chili Sauce, madras curry powder, cumin seed, chopped scallion, and diced sweet red pepper. Mix everything together until it's well combined and the spices are evenly distributed.

Taste the dressing and adjust the seasonings as needed. You can add more Chef Waynes Traditional West Indian Scotch Bonnet Gourmet Chilli Sauce if you want it spicier or more curry powder if you want it to be more flavorful.

This West Indian Curried Dressing can be stored in an airtight container in the refrigerator for up to a week. The longer it sits, the more the flavors will meld together, so it's actually better if you can let it sit for a day or two before using it. This dressing is also very versatile, so don't be afraid to experiment with it. You can use it as a dip for veggies, a spread for sandwiches, or even as a marinade for chicken or shrimp.

In conclusion, this West Indian Curried Dressing is a must-try for anyone who loves bold and flavorful dressings. It's super easy to make and can be used in a variety of ways. Plus, the addition of Chef Waynes Traditional West Indian Scotch Bonnet Chili Sauce and madras curry powder adds a unique and delicious flavor that sets this dressing apart from other curried dressings. Give it a try and add some zing to your next salad or wrap!