Spicy Bourbon Glazed Cuban-Style Marinated Pork Chops

Prepare your taste buds for an explosion of flavors with these Spicy Bourbon Glazed Cuban-Style Marinated Pork Chops. Infused with the smoky sweetness of Chef Wayne's Smoked Apple Butter Bourbon Chilli Sauce, these succulent pork chops are marinated to perfection and then grilled or oven-baked to achieve a caramelized glaze. Get ready to savor the bold and spicy notes of this mouthwatering dish that will impress your guests and leave them craving for more.

Ingredients:

• 4 tablespoons of Chef Wayne's Smoked Apple Butter Bourbon Chilli Sauce
• 1/2 white onion, minced
• 4 large cloves of garlic, minced
• 1/4 cup (57.0 grams) of butter
• 1 bay leaf
• 2 cups of prepared American-style mustard
• 1 teaspoon of salt
• 1 teaspoon cracked black pepper
• 1 1/2 teaspoons granulated garlic powder
• 1 1/2 teaspoons granulated onion powder
• 1 tablespoon molasses/treacle
• 2 tablespoons dried cilantro
• 1 1/2 cups white sugar
• 1/4 cup bourbon

Method:

1. Place onion and garlic cloves in a food processor and pulse until minced. Once minced, transfer the onion, garlic, butter, and bay leaf to a small-medium sized stock pot. Sauté the mixture until lightly caramelized.

2. Add the remaining ingredients to the pot, stirring well to incorporate. Cook the glaze on a low flame until the sugar is dissolved and all the ingredients are well combined.

3. Once the glaze is finished, let it cool to room temperature or place it in the refrigerator uncovered for two hours to chill.

4. While the glaze is cooling, season your pork chops with salt and pepper. Place the chops in two cups of the cooled glaze, ensuring they are well coated. Refrigerate the marinated chops overnight, allowing the flavors to penetrate the meat.

5. The next day, you can either grill the marinated pork chops or cook them in the oven. If grilling, preheat the grill to medium-high heat. If baking, preheat the oven to 375°F (190°C).

6. Use the remaining glaze to baste the pork chops as they cook. For grilling, place the chops on the grill and cook for about 5-7 minutes per side, basting with the glaze occasionally. For baking, arrange the chops on a baking sheet and bake for approximately 20-25 minutes, basting with the glaze halfway through.

Get ready to delight your taste buds with the Spicy Bourbon Glazed Cuban-Style Marinated Pork Chops. The combination of Chef Wayne's Smoked Apple Butter Bourbon Chilli Sauce and the bold spices in the marinade will take your pork chops to a whole new level of deliciousness. Don't miss out on the opportunity to savor this flavor-packed dish.

To add a touch of smoky sweetness to your culinary creations, order Chef Wayne's Smoked Apple Butter Bourbon Chilli Sauce from here, Soul Flavors UK. Experience the perfect blend of flavors that will elevate your cooking and make every dish extraordinary. Visit our website now and bring the magic of Chef Wayne's sauces to your kitchen.

Enjoy the tantalizing flavors of these Spicy Bourbon Glazed Cuban-Style Marinated Pork Chops and make every bite a moment of culinary