Chilli Recipes — Strawberry Gin & Tomato Carolina Reaper Chili Sauce
Hot Sauce and Beyond: Creative Uses in Cocktails and Marinades
Posted by Wayne Lyons on
If you’re a chilli lover who can’t get enough of the fiery evidence that joy exists, then welcome to your new (spicy) paradise! Hot sauce has become an incredibly popular condiment lately, and today I want to show you how to use it in creative ways - cocktails, marinades and beyond - that will bring heat and flavourful punch to every dish. Ready for an exciting adventure across the culinary globe? Let’s explore what hot sauce can do! What is the perfect combo of ingredients to make a delicious cocktail with mango orange saffron aji chili sauce Do you know...
Delicious Chef Wayne's Strawberry Gin & Tomato Chilli Wings
Posted by Wayne Lyons on
Indulge in the tantalizing flavors of Chef Wayne's Strawberry Gin & Tomato Chilli Wings. This unique recipe combines a delightful blend of ingredients to create crispy and succulent wings that will leave your taste buds craving for more. Perfect for parties or as a special treat, these wings are easy to prepare and guaranteed to be a crowd-pleaser. Let's dive into the recipe and discover the magic! Ingredients: 2 teaspoons Chef Wayne's Strawberry Gin & Tomato Chilli Sauce 2 cups self-rising flour 1 bottle of beer 2 teaspoons of salt 1 tablespoon of granulated garlic powder 1 tablespoon of granulated...
Next Level BBQ Sauce
Posted by Wayne Lyons on
If you're looking to take your BBQ game to the next level, look no further than this incredible recipe for Chef Waynes Strawberry Gin & Tomato Gourmet Chilli Sauce mixed with your favorite bottled BBQ sauce. This sauce is the perfect blend of sweet and spicy, with a unique twist thanks to the addition of Chef Waynes' Strawberry Gin & Tomato Carolina Reaper Chili Sauce. The sweetness of the strawberry and the tanginess of the tomato perfectly balance out the heat from the chilli, resulting in a sauce that is sure to impress your guests. To make this sauce, simply...
Spicy West Indian Cod Fish Fritters
Posted by Wayne Lyons on
Spicy West Indian Cod Fish Fritters are a delicious and easy-to-make dish that is perfect for any occasion. The recipe starts with rehydrating and removing excess salt from dried salted cod fish. After removing any bones and skin, the fish is flaked and shredded into small pieces and combined with a mixture of flour, baking powder, pepper, green onions, and water until a paste is formed. The resulting batter is then dropped into a hot skillet of oil and fried until golden brown and crisp. To add some extra heat and flavor, the fritters can be coated in a spicy...
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- Tags: Mango Orange Saffron Aji Chili Sauce, Strawberry Gin & Tomato Carolina Reaper Chili Sauce, Traditional West Indian Scotch Bonnet Chili Sauce
Pasta Served With A Spicy Red Pesto Sauce
Posted by Wayne Lyons on
Get ready to spice up your pasta game with this delicious recipe featuring Chef Wayne's Strawberry Gin, Tomato & Carolina Reaper Chilli Sauce! The combination of oil-packed anchovies, toasted walnuts, and double-concentrated tomato paste creates a rich and flavorful pesto that is taken to the next level with the addition of Chef Wayne's Soul Sauce and roasted red chillis. Toss this pesto with your favorite pasta and finish it off with a sprinkle of Parmesan cheese and fresh parsley for a satisfying and spicy meal. Recipe Ingredients 6oil-packed anchovy fillets 4garlic cloves, smashed ¾cup extra-virgin olive oil ½cup walnuts 3Tbsp....