Chilli Recipes — Mango Orange Saffron Aji Chili Sauce

Indulge in the comforting flavors of a creamy corn and crab chowder, elevated with a hint of exotic sweetness from Chef Wayne's Mango Orange Saffron Chilli Sauce. This delightful soup combines the natural sweetness of fresh corn with the delicate richness of crab, creating a satisfying bowl of warmth and flavor. Let's dive into this delicious recipe that will surely become a favorite among your family and friends. Ingredients: 1 tablespoon butter 2 tablespoons Chef Wayne's Mango Orange Saffron Chilli Sauce 1 strip bacon or 1 teaspoon bacon fat 1/2 large yellow onion, chopped (about 3/4 cup) 1/3 cup diced...

If you're looking for a salad dressing that will brighten up your greens and tantalize your taste buds, look no further than Chef Wayne's Mango Orange Aji Gourmet Chilli Sauce. This versatile condiment adds a fruity and slightly spicy kick to any dish, and it works particularly well in this citrus salad dressing recipe. To make this dressing, you'll need just a few simple ingredients: 1 tablespoon of Chef Wayne's Mango Orange Aji Gourmet Chilli Sauce, 1 cup of mayonnaise, 1 tablespoon of sugar, a pinch of sea salt, and 1/4 cup of white wine vinegar. Simply mix all of...

Spicy West Indian Cod Fish Fritters are a delicious and easy-to-make dish that is perfect for any occasion. The recipe starts with rehydrating and removing excess salt from dried salted cod fish. After removing any bones and skin, the fish is flaked and shredded into small pieces and combined with a mixture of flour, baking powder, pepper, green onions, and water until a paste is formed. The resulting batter is then dropped into a hot skillet of oil and fried until golden brown and crisp. To add some extra heat and flavor, the fritters can be coated in a spicy...

This recipe is a delicious combination of sweet and spicy flavors that come together to create a mouth-watering dish. The star of the show is ChefWaynes Mango Orange Saffron Aji Chili Sauce, which adds a unique twist to this classic recipe. The king prawns are marinated in a mix of olive oil, sea salt, Demerara sugar, and garlic for added flavor and then grilled to perfection. The sauce is made with sautéed onions, garlic, bay leaf, white wine, saffron, coconut milk, whipping cream, and Chef Waynes Soul Sauce, resulting in a creamy, savory, and slightly spicy sauce. This dish can...