If you're looking for a marinade that will take your steak to the next level, you need to try this Kick Ass Steak Marinade recipe. This marinade is packed with bold and flavorful ingredients, including Chef Waynes Chocolate Habanero Balsamic Gourmet Chilli Sauce, red wine, aged balsamic vinegar, and garlic. It's sure to add a delicious kick to any cut of steak you choose.
To make this Kick Ass Steak Marinade, you'll need a few simple ingredients that you may already have in your pantry. You'll need two teaspoons of Chef Waynes Chocolate Habanero Balsamic Gourmet Chilli Sauce, 1/3 cup of red wine, 1/3 cup of good quality aged balsamic vinegar, 1/3 cup of light olive oil, 1/2 teaspoon of sea salt, and one clove of minced garlic.
To start, grab a mixing bowl and add the red wine, aged balsamic vinegar, and Chocolate Habanero Balsamic Chilli Sauce. Mix these ingredients together until they are well combined. Next, add the olive oil, sea salt, and minced garlic. Mix everything together until it's well combined and the salt has dissolved.
Now, it's time to marinate your steak. Place your steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure it's fully coated. Seal the bag or cover the dish with plastic wrap and let it marinate in the refrigerator for at least 2-3 hours or overnight for best results.
When you're ready to cook your steak, remove it from the marinade and discard the excess marinade. Grill, bake, or pan-sear your steak as desired. You'll be amazed at the flavor this Kick Ass Steak Marinade adds to your steak. It's perfect for any occasion, whether it's a weekend barbecue or a weeknight dinner.
In conclusion, this Kick Ass Steak Marinade is a game-changer for any steak lover. The combination of bold and flavorful ingredients creates a marinade that's both tangy and spicy, with just the right amount of sweetness. Plus, it's super easy to make and can be used for any cut of steak. Give it a try and impress your family and friends with your grilling skills!