Chilli Recipes — Traditional West Indian Scotch Bonnet Chili Sauce

Welcome to the world of Caribbean flavors with our irresistible dish: Flavourful West Indian Curried Goat with a Spicy Twist. This recipe takes you on a culinary journey to the vibrant and aromatic cuisine of the West Indies, where tender goat meat is infused with a blend of rich spices and the fiery heat of Scotch bonnet chili sauce. Each bite is a harmonious symphony of flavors, from the aromatic curry powder and allspice to the piquant ginger and fresh herbs. Marinated to perfection, the goat meat becomes tender and succulent, while the addition of toasted flour adds depth and...

If you're a fan of bold and flavorful dressings, you need to try this West Indian Curried Dressing recipe. This dressing combines the heat of Chef Waynes Traditional West Indian Scotch Bonnet Gourmet Chilli Sauce with the creamy richness of mayo and crème fraiche, as well as the complex flavors of madras curry powder and cumin seed. The addition of sweet red pepper and scallions adds a delicious crunch to this dressing, making it the perfect accompaniment to any salad or wrap. To make this West Indian Curried Dressing, you'll need a few simple ingredients that you may already have...

If you're a fan of tangy dressings with a bit of a kick, you need to try this Low Country Mustard Dressing recipe. This dressing is perfect for salads, sandwiches, burgers, and even as a dip for veggies or fries. The combination of tangy mustard, spicy scotch bonnet sauce, and creamy mayo creates a delicious and addictive flavor that you won't be able to get enough of. To make this Low Country Mustard Dressing, you'll need a few simple ingredients that you may already have in your kitchen. You'll need one cup of bottled mustard, one teaspoon of Chef Waynes...

Spicy West Indian Cod Fish Fritters are a delicious and easy-to-make dish that is perfect for any occasion. The recipe starts with rehydrating and removing excess salt from dried salted cod fish. After removing any bones and skin, the fish is flaked and shredded into small pieces and combined with a mixture of flour, baking powder, pepper, green onions, and water until a paste is formed. The resulting batter is then dropped into a hot skillet of oil and fried until golden brown and crisp. To add some extra heat and flavor, the fritters can be coated in a spicy...