If you're a fan of tangy dressings with a bit of a kick, you need to try this Low Country Mustard Dressing recipe. This dressing is perfect for salads, sandwiches, burgers, and even as a dip for veggies or fries. The combination of tangy mustard, spicy scotch bonnet sauce, and creamy mayo creates a delicious and addictive flavor that you won't be able to get enough of.
To make this Low Country Mustard Dressing, you'll need a few simple ingredients that you may already have in your kitchen. You'll need one cup of bottled mustard, one teaspoon of Chef Waynes Traditional West Indian Scotch Bonnet Chili Sauce, one teaspoon of mayo, and one tablespoon of finely chopped scallion. That's it!
To start, grab a small mixing bowl and add the mustard, Chef Waynes Traditional West Indian Scotch Bonnet Chili Sauce, and mayo. Mix these ingredients together until they are well combined. Next, add the finely chopped scallion and mix it in. Make sure everything is evenly mixed and then taste the dressing. If you want it spicier, you can add more of the scotch bonnet sauce.
This Low Country Mustard Dressing can be stored in an airtight container in the refrigerator for up to a week. The longer it sits, the more the flavors will meld together, so it's actually better if you can let it sit for a day or two before using it. This dressing is also very versatile, so don't be afraid to experiment with it. You can use it as a marinade for chicken or shrimp, or as a sauce for grilled veggies.
In conclusion, this Low Country Mustard Dressing is a must-try for anyone who loves tangy dressings with a bit of spice. It's super easy to make and can be used in a variety of ways. Plus, the addition of Chef Waynes Traditional West Indian Scotch Bonnet Chili Sauce adds a unique and delicious flavor that sets this dressing apart from other mustard dressings. Give it a try and see for yourself!